For the Best Grilled Cheese Sandwich, Make It Like the British Do
Ingredients
- 2 tablespoons unsalted butter
- 4 slices white sandwich bread
- 21 deli slicesounce mozzarella cheese
- 21 deli slicesounce extra-sharp mature cheddar cheese
- Kosher salt and freshly ground black pepper
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Instructions
- Slather the softened butter on both sides of each slice of bread. Add one slice of the mozzarella and one slice of the cheddar to one buttered bread slice and season with salt and pepper. Cover with another buttered bread slice. Repeat to form two sandwiches.
- Place the sandwiches in a sauté pan or frying pan set over medium-low heat. Cook the sandwiches until golden brown on both sides, approximately 2 minutes per side. Keep an eye on the heat and reduce it to low if needed—you don’t want the bread to burn before the cheese has melted.
- Transfer the sandwiches to a wire rack and allow to cool for 1 minute before cutting in half and serving.,Love the recipe? Leave us stars and a comment below!
Source
Original recipe: View Original