Southern Green Beans
Ingredients
- 6 slices bacon, chopped
- 3 tablespoons butter
- 1 red onion, chopped
- 2 pounds fresh green beans, trimmed and snapped
- 8 small new potatoes, diced
- 1 large clove garlic, minced
- ¼ cup chicken broth
- 1 ½ teaspoons white balsamic vinegar
- salt and pepper to taste
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Gather all ingredients.
- Cook chopped bacon in a skillet over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain bacon pieces on a paper towel-lined plate.
- Melt butter in a skillet with a lid over medium-low heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in cooked bacon, green beans, potatoes, garlic, and chicken broth.
- Bring to a boil, cover, and simmer over low heat until green beans are tender, about 10 minutes.
- Sprinkle with vinegar, salt, and pepper; serve.
Source
Original recipe: View Original