Sautéed Green Beans
Ingredients
- 1 ½ tablespoons olive oil
- ¾ pound fresh green beans, trimmed
- ½ teaspoon onion salt or to taste
- ½ teaspoon garlic salt or to taste
- ½ teaspoon garlic powder or to taste
- freshly ground pepper to taste
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Instructions
- Gather all ingredients.
- Heat olive oil in a skillet over medium heat. Add green beans, onion salt, garlic salt, garlic powder, and black pepper to the skillet.
- Cook and stir green beans until desired tenderness is reached, 5 to 10 minutes.
- Serve hot and enjoy!
Source
Original recipe: View Original