Roasted Green Beans
Ingredients
- 2 pounds fresh green beans, trimmed
- 1 tablespoon olive oil, or as needed
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
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Instructions
- Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
- Rinse green beans and pat dry with paper towels; spread onto a rimmed baking sheet. Drizzle beans with olive oil, then season with salt and pepper. Use your hands to toss the beans until evenly coated with oil; spread out in a single layer.
- Roast in the preheated oven until beans are crisp-tender, look slightly shriveled, and start to show golden caramelized spots, 15 to 25 minutes.
- Serve and enjoy!
Source
Original recipe: View Original