Lemon Pepper Green Beans
Ingredients
- 1 pound fresh green beans, rinsed and trimmed
- 2 tablespoons butter
- ¼ cup sliced almonds
- 2 teaspoons lemon pepper
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Instructions
- Place green beans in a steamer over 1-inch boiling water. Cover and cook until tender but still firm, about 10 minutes; drain.
- Melt butter in a skillet over medium heat. Sauté almonds until lightly browned. Season with lemon pepper. Stir in green beans; toss to coat.
Source
Original recipe: View Original