Green Beans with Feta and Bacon
Ingredients
- 8 slices bacon
- 1 (16 ounce) package frozen cut green beans
- 2 tablespoons water
- 1 teaspoon minced garlic
- 4 ounces crumbled feta cheese, divided
- ½ teaspoon onion powder
- ⅛ teaspoon ground black pepper
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Instructions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned but only slightly crisp. Drain grease, leaving a small amount in the skillet for later use. Crumble bacon, reserving 2 tablespoons for garnish, and set aside.
- Cook frozen beans with water in a covered, microwavable dish for about 3 minutes until thawed, but not fully cooked. Drain liquid, pat dry, and set aside.
- Reheat skillet with reserved bacon grease over medium-high heat. Stir in bacon and garlic until garlic is lightly golden. Add green beans and feta cheese; season with onion powder and black pepper. Cook and stir until most of the feta cheese has melted, about 2 minutes.
- Transfer green bean mixture to a serving dish, and garnish with remaining feta cheese and crumbled bacon. Serve hot.
Source
Original recipe: View Original