Green Bean Casserole
Ingredients
- 2 (15-ounce) cans cut green beans, drained
- 1 (10.5-ounce) can condensed cream of mushroom soup
- ¾ cup milk
- 1 (2.8-ounce) can French fried onions
- salt and ground black pepper to taste
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Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Mix green beans, condensed cream of mushroom soup, milk, and 1/2 of the fried onions in a 1.5-quart casserole dish.
- Bake in the preheated oven until heated through and bubbly, about 25 minutes.
- Sprinkle remaining onions on top and return to the oven for 5 minutes. Season with salt and pepper to taste. Let rest for a few minutes before serving.
Source
Original recipe: View Original