The Best Soft Granola Bars
Ingredients
- 2 cups 2 cups rolled oats
- 2 cups1 2 cups twisted pretzels, crushed down to about heaping cup
- 1/2 cup 1/2 cup salted peanut halves
- 1 cup 1 cup peanut butter (more as needed)
- 1/2 cup 1/2 cup honey (more as needed)
- 1 teaspoon 1 teaspoon vanilla
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Instructions
- Toss the oats, crushed pretzels, and salted peanut halves together in a large bowl.
- Stir the peanut butter, honey, and vanilla together in a separate bowl until smooth and creamy. Pour the mixture over the dry ingredients in the other bowl. Stir until combined.
- Press the bar mixture into a 9×9 inch pan lined with parchment paper (9×13 will work – it will just yield wider, flatter bars). Freeze for 30 minutes. Pull out of the pan and cut into bars. Store bars individually wrapped in the freezer for quick grab-and-go snacks.
Source
Original recipe: View Original