Maple Pecan Granola
Ingredients
- 4 cups old-fashioned oats
- ½ cup chopped pecans
- ½ cup chopped walnuts
- ½ cup ground flax seed
- 2 teaspoons ground cinnamon
- ⅓ cup canola oil
- ⅔ cup pure maple syrup
- 1 teaspoon maple flavoring
- ¼ teaspoon salt
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Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Line a baking sheet with parchment paper.
- Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.
- Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
- Spread the resulting mixture evenly onto the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 40 minutes.
- Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.
Source
Original recipe: View Original