Granola, Honey
Ingredients
- 3 cups old-fashioned rolled oats (such as Bob's Red Mill® Gluten-Free Oats)
- ½ cup unsweetened coconut flakes (Optional)
- ¼ cup honey
- 1 tablespoon coconut oil, melted
- 1 teaspoon vanilla extract (Optional)
- ¾ teaspoon ground cinnamon (Optional)
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Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Spread oats and coconut flakes onto a rimmed baking sheet.
- Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.
- Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.
- Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.
- Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.
Source
Original recipe: View Original