Granola Bars
Ingredients
- cooking spray
- 2 cups rolled oats
- ½ cup shredded coconut
- ½ cup honey
- 2 tablespoons creamy peanut butter
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
Shop ingredients
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Instructions
- Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.
- Spread oats and coconut evenly across a baking sheet. Toast oats and coconut in the preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.
- Mix honey, peanut butter, vanilla, and salt in a saucepan over medium-low heat. Cook and stir until smooth.
- Pour honey mixture over oats and coconut. Stir to coat. Spread mixture evenly into the prepared baking dish.
- Bake in the preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy.
- Cool completely before cutting.
Source
Original recipe: View Original