Crunchy Pumpkin Pie Granola
Ingredients
- ⅓ cup brown sugar
- 1 tablespoon pumpkin pie spice
- 3 ½ cups rolled oats
- ½ cup sliced almonds
- ½ cup chopped pecans
- ⅔ cup applesauce
- ½ cup honey
- 1 tablespoon vanilla extract
- ½ cup raisins
- ½ cup dried cranberries
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Instructions
- Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
- Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
- Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
- Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.
Source
Original recipe: View Original