Granola Bars I
Ingredients
- ¾ cup all-purpose flour
- ¾ cup whole wheat flour
- ½ cup ground walnuts
- ¾ teaspoon salt
- 2 teaspoons baking powder
- ½ cup shortening
- 1 ¾ cups packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ⅓ cups granola
- ½ cup dried cranberries
Shop ingredients
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Instructions
- Preheat oven to 350 degrees F. Lightly grease a 9 inch square pan.
- In a large mixing bowl, cream the shortening, brown sugar, eggs, and vanilla extract. Beat well after the addition of each ingredient.
- In small saucepan, cover the cranberries in water and boil for 10 minutes. Drain and chop into small pieces. Add to egg mixture.
- Slowly add in white and wheat flours, walnuts, salt and baking powder. Mix until well blended. Fold in granola and mix well.
- Spread dough into baking pan and bake 20 to 25 minutes. Let cool before cutting into bars. Store in airtight container.
Source
Original recipe: View Original