Three Cheese Baked Gnocchi with Spinach
Ingredients
- 2 tablespoons 2 tablespoons olive oil
- onion quarter of an , minced
- 1 garlic large clove , minced or thinly sliced
- 12 DeLallo Passata Tomato Purée
- 1/2 1/2 broth or water
- basil torn
- 1/4 mascarpone cheese
- 1/2 teaspoon 1/2 teaspoon salt
- 16 DeLallo Potato Gnocchi one -ounce package (I used shelf-stable gnocchi but frozen would also work)
- baby spinach a handful of
- 8 8 fresh mozzarella cheese slices
- Parmesan cheese
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Instructions
- Make the sauce: Preheat oven to 400 degrees. Heat the olive oil over medium low heat. Add the onion and garlic; sauté until translucent and fragrant. Add passata and water or broth; bring to a low simmer. Add torn basil, mascarpone, and salt. YUM.
- Bake it up: Add gnocchi and spinach. Stir to coat evenly with sauce. Top with mozzarella slices and a sprinkle of Parmesan. Bake for 15-20 minutes, until gooey and light golden brown on top. Serve with more basil. THE END. That’s it. You’re in heaven.
Source
Original recipe: View Original