Garbanzo Bean Chocolate Cake (Gluten Free!)
Ingredients
- 1 ½ cups semisweet chocolate chips
- 1 (19 ounce) can garbanzo beans, rinsed and drained
- 4 eggs
- ¾ cup white sugar
- ½ teaspoon baking powder
- 1 tablespoon confectioners' sugar for dusting
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
- Place chocolate chips in a microwave-safe bowl. Microwave until chocolate melted and smooth, about 2 minutes, stirring every 20 seconds after 1 minute. If you have a powerful microwave, reduce the power to 50 percent.
- Combine garbanzo beans and eggs in the bowl of a food processor; process until smooth. Add sugar and baking powder; pulse to blend. Pour in melted chocolate; process until smooth, scraping corners to make sure chocolate is completely mixed. Transfer batter to the prepared cake pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes. Cool in the pan on a wire rack for 10 to 15 minutes before inverting onto a serving plate. Dust with confectioners' sugar just before serving.
Source
Original recipe: View Original