Grilled Peaches with Gingersnaps
Ingredients
- 1 firm peach, halved and pitted
- 1 teaspoon canola oil
- 2 tablespoons brown sugar
- 4 scoops vanilla fat-free frozen yogurt
- 2 gingersnap cookies, crumbled
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Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Brush peach halves with canola oil.
- Cook on the preheated grill until tender and warmed through, about 10 minutes.
- Place each peach half on a plate, skin-sides down. Sprinkle with brown sugar, allowing sugar to melt. Alternatively, use a small torch to caramelize sugar.
- Serve each peach half with 2 scoops frozen yogurt; sprinkle cookie crumbles on top.
Source
Original recipe: View Original