Ginger Cream Cookies
Ingredients
- ⅓ cup shortening
- ½ cup white sugar
- 1 egg
- ½ cup molasses
- ½ cup water
- 2 cups self-rising flour
- ½ teaspoon salt
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon
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Instructions
- Cream the shortening, sugar, egg, molasses and water. Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon. Cover and chill for 1 hour.
- Preheat oven to 400 degrees F (205 degrees C).
- Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart. Bake for about 8 minutes.
Source
Original recipe: View Original