Vienna Schnitzel
Ingredients
- 1 quart oil for deep frying
- 6 (6 ounce) filets pork sirloin
- 2 cups dry bread crumbs
- 1 cup cake flour
- 2 eggs
- ¼ cup milk
- salt and ground black pepper to taste
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Instructions
- Heat oil in a deep fryer to 350 degrees F (175 degrees C).
- Place filets on a solid, level surface and pound with the smooth side of a meat mallet until ⅛- to ¼-inch thick.
- Place bread crumbs and flour in two separate shallow dishes, such as soup plates. Lightly beat eggs in a third shallow dish; add milk and lightly season with salt and black pepper.
- Dredge filets in flour, patting lightly by hand. Dip into egg mixture, using a fork to hold filets; let excess drip off. Press into bread crumbs to coat both sides filets. Place breaded filets, unstacked, onto a plate.
- Deep fry filets until golden brown.
Source
Original recipe: View Original