Quick Puff Pastry Apple Strudel
Ingredients
- 4 medium apples - peeled, cored, and chopped
- ¾ cup white sugar
- ½ cup raisins
- ½ cup chopped walnuts
- 2 teaspoons ground cinnamon
- 1 tablespoon all-purpose flour
- ½ (17.5 ounce) package frozen puff pastry, thawed
- 1 large egg, lightly beaten
- 1 tablespoon white sugar, or to taste
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon together in a large bowl.
- Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour; roll out slightly and mark into 3 equal sections. Spoon apple filling into the central section; fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg; sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until apple strudel is puffed up and golden, 25 to 30 minutes.
Source
Original recipe: View Original