Octoberfest German Potato Salad
Ingredients
- 3 pounds potatoes, peeled and sliced
- ½ cup chopped onion
- ½ cup mayonnaise
- ½ cup cider vinegar
- ¼ cup vegetable oil
- 2 tablespoons white sugar
- 2 tablespoons dried parsley
- 2 teaspoons salt
- ground black pepper to taste
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
- Whisk mayonnaise, vinegar, oil, sugar, parsley, salt, and pepper together in a large bowl. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.
Source
Original recipe: View Original