German Chocolate Sauerkraut Cake
Ingredients
- ⅔ cup butter
- 1 ⅓ cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- 2 ¼ cups sifted all-purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups water
- ⅔ cup drained and chopped sauerkraut
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans, round or square.
- Thoroughly cream together butter and sugar. Beat in eggs and vanilla.
- Sift together cocoa, flour, baking powder, soda, and salt, and add alternately with water to egg mixture. Stir in the sauerkraut. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until a wooden pick comes out clean. Frost with your favorite chocolate or white frosting.
Source
Original recipe: View Original