Nutella Gelato
Ingredients
- 2 cups whole milk
- ¾ cup heavy cream
- ½ cup white sugar
- 1 cup chocolate-hazelnut spread (such as Nutella), divided
- 1 teaspoon vanilla extract
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Instructions
- Combine milk, cream, and sugar in a saucepan over medium heat; cook and stir until sugar dissolves, 3 to 5 minutes. Whisk in ½ cup chocolate-hazelnut spread and vanilla extract until incorporated and no chocolate specks remain. Do not let mixture come to a boil. Remove from heat; cool.
- Refrigerate mixture until cold, about 3 hours.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
- Meanwhile, place remaining ½ cup chocolate-hazelnut spread in a small microwave-safe bowl; microwave on high until slightly melted, about 30 seconds.
- Transfer gelato to an airtight freezer-safe container. Drizzle with melted chocolate-hazelnut spread; run a knife through to swirl throughout gelato. Freeze until set, 4 hours to overnight.
Source
Original recipe: View Original