Spinach-Artichoke Garlic Naan Pizza
Ingredients
- 1 (9 inch) garlic naan bread
- 2 ½ tablespoons olive oil, divided
- ½ teaspoon minced garlic
- 2 teaspoons minced fresh parsley
- ½ cup shredded mozzarella cheese
- 3 tablespoons shredded Parmesan cheese, divided
- 1 cup baby spinach, roughly chopped
- ¾ cup marinated artichoke hearts, drained and chopped
- ½ cup halved and thinly sliced red onions
- 2 tablespoons chopped sun-dried tomatoes
- salt to taste
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Combine 1 1/2 tablespoons olive oil, garlic, and minced parsley in a small bowl; brush onto the naan.
- Sprinkle naan with mozzarella cheese, followed by 1 1/2 tablespoons Parmesan cheese.
- Toss spinach, artichoke hearts, onion, sun-dried tomatoes, and salt with remaining 1 tablespoon olive oil. Spread evenly over the flatbread. Sprinkle with remaining Parmesan cheese. Transfer naan flatbread to the prepared baking sheet.
- Bake in the preheated oven until the bottom and edges start to turn golden brown, 10 to 12 minutes. Slice and serve warm.
Source
Original recipe: View Original