Easiest Ever Garlic Bread
Ingredients
- 1 slice bread
- Drizzle extra virgin olive oil,
- clove garlic
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Instructions
- Toast one or two slices of bread.
- Drizzle or brush a little olive oil over one side of the toasted bread.
- Cut a garlic clove (peel still on) in half, on the diagonal. Gently rub the cut side of the garlic clove over the olive oil-brushed toasted bread.,Alternatively, you can rub the toast with the garlic first, and then drizzle with olive oil or spread with butter. Both ways work.,If you have leftover slices of garlic bread, cut them up into squares for croutons. Store in an airtight bag or jar at room temp for a day or two. You can also process them in a blender or food processor for garlicky breadcrumbs.
Source
Original recipe: View Original