Caprese Burrata Garlic Bread.
Ingredients
- 1 loaf ciabatta bread, halved lengthwise
- 1/4 cup basil pesto
- 2 cups heirloom cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon chopped fresh oregano
- 1 clove garlic, minced or grated
- flaky sea salt and fresh pepper
- 8 ounces burrata cheese
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Instructions
- 1. Preheat the oven to 375 degrees F.
- 2. Spread the pesto on the cut side of the bread and place on a baking sheet. Transfer to the oven and bake for 10-15 minutes or until the bread is golden and toasted.
- 3. Meanwhile, in a medium bowl, toss the tomatoes with the olive oil, balsamic vinegar, oregano, and garlic, season with salt and pepper.
- 4. Break the balls of burrata over the toasted bread and spread evenly. Top evenly with tomatoes and finish with fresh basil. Season to taste with a little flaky salt. Enjoy!
Source
Original recipe: View Original