White Chocolate Fudge
Ingredients
- 1 (8 ounce) package cream cheese
- 4 cups confectioners' sugar
- 1 ½ teaspoons vanilla extract
- 12 ounces white chocolate, chopped
- ¾ cup chopped pecans
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Instructions
- Grease an 8x8 inch baking dish. Set aside.
- In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
- In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
- Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.
Source
Original recipe: View Original