Easy Marshmallow Fudge
Ingredients
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 16 ounces semisweet chocolate chips
- 1 7-ounce) marshmallow creme
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Shop ingredients
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Instructions
- Prepare everything in advance and have ready to go — chopped chocolate, chopped nuts, the marshmallow cream already out of the jar and in a bowl that you can easily scrape out with a rubber spatula.,Line a 9 x 13-inch baking pan with foil, butter the inside.
- In a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling boil on medium heat, stirring constantly once the mixture begins to bubble.,Once the mixture reaches a boil, set your timer to 4 minutes. Keep stirring as it boils. You will want to remove the mixture from the heat once it reaches 234°F on a candy thermometer (adjust for altitude as needed), which should take at least 4 minutes, and possibly longer.
- Remove from heat. Quickly stir in chocolate and marshmallow creme.,Once the chocolate and marshmallow creme have melted and are well mixed, stir in the vanilla and then the walnuts.
- Cool the fudge for at least 4 hours, and preferably overnight. You may want to chill in the refrigerator to get it more firm.,Did you love the recipe? Let us know with a rating and review!
Source
Original recipe: View Original