Cookies 'n' Creme Fudge
Ingredients
- 3 (6 ounce) packages white chocolate baking squares
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- ⅛ teaspoon salt
- 3 cups coarsely crushed chocolate creme-filled sandwich cookies
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Instructions
- In a heavy saucepan over low heat, melt white chocolate squares, sweetened condensed milk, and salt. Remove from heat; stir in crushed cookies.
- Spread evenly into a wax paper-lined 8-inch square pan. Chill in the refrigerator until firm, about 2 hours.
- Turn chilled fudge onto a cutting board; peel off wax paper. Cut fudge into squares. Store leftovers covered in the refrigerator.
Source
Original recipe: View Original