Frozen Berry Crumble
Ingredients
- 6 cups mixed frozen berries
- 4 tablespoons white sugar
- 2 teaspoons cornstarch
- 1 ½ cups rolled oats
- 1 ½ cups packed brown sugar
- 1 cup all-purpose flour
- ¾ cup chopped pecans
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, cut into small pieces
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Instructions
- Defrost frozen berries for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch baking pan.
- Toss berries, white sugar, and cornstarch together in a large bowl; set aside.
- Combine oats, brown sugar, flour, pecans, and cinnamon in a separate large bowl. Cut in butter with a pastry blender or 2 knives until crumbly. Press 1/2 of the mixture over the bottom of the prepared pan.
- Bake in the preheated oven for 7 to 8 minutes. Cover with berry mixture. Sprinkle remaining crumble mixture over the berries. Continue to bake until fruit is bubbly and topping is golden brown, 30 to 40 minutes.
Source
Original recipe: View Original