Individual Fruit Crisp
Ingredients
- ½ cup fresh blackberries
- 1 tablespoon white sugar
- ½ tablespoon cornstarch
- 2 tablespoons all-purpose flour
- 2 tablespoons rolled oats
- 2 tablespoons white sugar
- 2 tablespoons unsalted butter, melted
- ¼ teaspoon ground allspice
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine blackberries, 1 tablespoon sugar, and cornstarch in a bowl; place into an oven-safe ramekin.
- Combine flour, oats, 2 tablespoons sugar, butter, and allspice in a bowl until butter fully incorporated; place on top blackberry mixture.
- Bake in the preheated oven until top golden, about 20 minutes.
Source
Original recipe: View Original