Frozen Margarita Pie
Ingredients
- 1 cup finely crushed pretzels
- ¼ cup white sugar
- ⅓ cup margarine, melted
- 1 (14 ounce) can sweetened condensed milk
- ⅓ cup frozen limeade concentrate, thawed
- 2 tablespoons tequila
- 1 tablespoon orange liqueur
- 3 drops green food coloring, or as needed (Optional)
- 1 cup heavy cream
- 1 lime, sliced (Optional)
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine pretzels and sugar in a bowl; stir in melted margarine. Mix until evenly incorporated and moistened; press into the bottom and sides of a 9-inch pie plate.
- Bake in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.
- Combine sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl until well blended.
- Beat cream in a separate glass or metal bowl with an electric mixer until soft peaks form. Lift the beater or whisk straight up: whipped cream should form soft mounds rather than a sharp peak. Fold whipped cream into condensed milk mixture. Spoon filling into cooled crust.
- Cover pie with plastic wrap; freeze until firm, about 4 hours. Let stand at room temperature before serving for 10 minutes; garnish with lime slices.
Source
Original recipe: View Original