Thai-Style Chicken Fried Rice
Ingredients
- 3 tablespoons coconut oil
- 3 large eggs large eggs
- 3/4 cup yellow onion
- 1/2 cup carrot
- 5 garlic cloves garlic cloves
- 2 tablespoons red curry paste
- 3 tablespoons mirin
- 4 cups white rice
- 1 1/4 teaspoons kosher salt
- 2 cups cooked chicken breast
- 1/2 cup green peas
- 3 tablespoons basil leaves
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Instructions
- Heat 1 tablespoon of the coconut oil in a large nonstick skillet or wok over medium-high heat. Add the eggs and cook, stirring and folding often to form small curds, until set, about 1 minute. Transfer eggs to a plate and set aside.
- Melt the remaining 1 tablespoon of coconut oil in the same skillet. Add the onion and carrot and cook, stirring occasionally, until starting to soften, about 4 minutes.,Add the garlic and curry paste and sauté until the curry paste has coated all of the vegetables, about 1 minute. Add mirin and cook until evaporated, about 1 minute.
- Add the rice and salt and cook, stirring constantly, until the rice is nicely coated in oil and crispy in spots, 2 to 3 minutes. Add the chicken, peas, and reserved scrambled egg and stir until heated through, 1 to 2 minutes.,Transfer to a serving platter or plates and garnish with the basil. Serve immediately.,Love the recipe? Leave us stars and a comment below!
Source
Original recipe: View Original