Fried Boiled Eggs

Name: Fried Boiled Eggs
Cuisine: fried
Ingredients: 4 eggs; 2 tablespoons butter; salt and ground black pepper to taste

Fried

Ingredients

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Place eggs in a saucepan and cover with water. Bring water to a boil. Cook eggs at a boil for 10 minutes. Remove eggs from hot water and set aside to cool.
Peel cooled eggs and cut into large chunks.
Melt butter in a skillet over medium heat. Fry egg chunks in melted butter until golden brown, about 2 minutes; season with salt and pepper.