Hibachi-Style Fried Rice
Ingredients
- ¼ cup olive oil
- 2 large eggs, beaten
- 1 cup chopped grilled chicken (Optional)
- ½ cup chopped green onion
- 2 tablespoons chopped garlic
- 2 cups cooked white rice
- 3 tablespoons soy sauce
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Instructions
- Gather all ingredients.
- Heat a wok or nonstick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
- Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes.
- Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.
Source
Original recipe: View Original