Two-Handed Crispy Fried Chicken Sandwiches
Ingredients
- 4 thinly sliced chicken breasts, halved
- salt and ground black pepper to taste
- 1 cup Italian-style panko bread crumbs
- 3 tablespoons peanut oil
- 2 green onions, thinly sliced
- 4 slices Cheddar cheese
- 4 hamburger rolls, split
- ¼ cup mayonnaise
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Season chicken with salt and pepper in a shallow bowl; generously coat with panko bread crumbs, pressing crumbs into chicken.
- Heat peanut oil in a large skillet over medium-high heat; fry chicken until bottom is browned and crispy, 4 to 5 minutes. Flip each chicken piece over; top 4 of the pieces with green onions and 1 Cheddar cheese slice. Fry chicken until bottom is golden brown and is no longer pink in the center, 4 to 5 more minutes.
- Coat both sides of hamburger rolls with mayonnaise. Place 1 cheese-cover chicken piece and 1 plain chicken piece on 1 roll bottom; place the top of roll over the chicken.
Source
Original recipe: View Original