Speedy French Onion Soup
Ingredients
- 3 tablespoons butter
- 4 large onions, cut in half and thinly sliced
- 1 (14.5 ounce) carton Campbell's® Sweet Onion Soup (Soups for Easy Cooking)
- 1 (10.5 ounce) can Campbell's® Condensed Beef Consomme or Campbell's® Condensed Beef Broth
- 10 ½ ounces water
- 4 slices Pepperidge Farm® Garlic Texas Toast
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Instructions
- Melt butter in a 4-quart saucepan over medium heat. Add onions; cook and stir until well browned and caramelized, about 15 minutes.
- Stir in sweet onion soup and consommé. Pour water into the consommé can, swirl, and add to the saucepan; bring to a boil. Reduce the heat to low and cook, stirring occasionally, for 10 minutes.
- Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Arrange Texas toast on an ungreased baking sheet.
- Bake in the center of the preheated oven until browned, 2 to 3 minutes per side.
- Ladle soup into four bowls and top each bowl with toast slice.
Source
Original recipe: View Original