Homemade French Onion Dip
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 cups yellow onions
- 2 tablespoons balsamic vinegar
- 1 teaspoon brown sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
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Instructions
- Heat the olive oil in a large, thick-bottomed deep pot (I used a 5-quart Dutch oven) on medium-high heat. Add the chopped onions and cook until translucent and starting to brown, about 10 minutes.,If at any point during the cooking of the onions they start to dry out, add a tablespoon of water to the pot.,Stir in the balsamic vinegar, brown sugar, salt, and pepper. Lower the heat and cook gently, uncovered, for about 25 to 30 minutes, stirring occasionally, until the onions are nicely caramelized.,Set aside. Let cool a bit before adding to the other ingredients.,You can caramelize the onions up to 2 days ahead and chill until you make the dip.
- In a medium bowl, mix together the sour cream and mayonnaise (a rubber spatula works well for this). Stir in the cooled caramelized onions. Stir in the Worcestershire sauce and garlic powder. Taste for seasoning.,Chill until ready to serve. Serve with potato chips.,Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original