Slow Cooker 3-Ingredient French Dips
Ingredients
- 1 (3 pound) beef brisket
- 1 envelope onion soup mix
- 1 (14 ounce) can beef broth
- 8 large French rolls, split
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Instructions
- Place beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
- Cook on Low 7 to 9 hours.
- Transfer brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from the slow cooker into 5 individual bowls to serve with sandwiches for dipping.
Source
Original recipe: View Original