Cake Fondant
Ingredients
- 1/2 cup butter
- 2/3 cup sweetened condensed milk
- 6 cups confectioners' sugar, or more as needed
- 1 dash vanilla extract
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Instructions
- Gather the ingredients.
- Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar.
- Roll fondant out on a work surface generously dusted with confectioners' sugar to desired thickness.
Source
Original recipe: View Original