Fluffy Belgian Waffles
Ingredients
- cooking spray
- 2 large eggs
- 1 cup milk
- ¼ cup vegetable oil
- 1 tablespoon white sugar
- ¼ teaspoon salt
- 3 teaspoons baking powder
- ½ cup all-purpose flour
- ½ cup whole wheat flour
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Instructions
- Gather all ingredients. Preheat a Belgian waffle iron according to manufacturer's instructions; coat with cooking spray.
- Meanwhile, whisk eggs until fluffy. Whisk in milk, oil, sugar, salt, baking powder, all-purpose flour, and whole wheat flour, whisking slightly after each ingredient is added in the exact order; do not over mix.
- Pour ¾ cup batter into center of hot waffle iron, spreading with a metal knife if necessary.
- Close iron; bake until it stops steaming, 2 to 5 minutes, depending on iron. Carefully remove waffle with a fork. Repeat with remaining batter.
Source
Original recipe: View Original