Beer Floats
Ingredients
- 1 cup chocolate stout beer
- 1 scoop coffee ice cream
- 1 pinch unsweetened cocoa powder
- 1 cup Belgian-style raspberry sour beer
- 1 scoop vanilla ice cream
Shop ingredients
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Instructions
- Version 1: Pour stout into a British pint glass and scoop coffee ice cream on top. Garnish with a dusting of cocoa powder.
- Version 2: Pour raspberry beer into a pint glass; top with vanilla ice cream.
- Add a straw to each float and serve with spoons alongside.
Source
Original recipe: View Original