Fresh Fruit Flan
Ingredients
- 2 ⅛ cups all-purpose flour
- ½ teaspoon cream of tartar
- ½ teaspoon baking soda
- ½ cup white sugar
- ½ cup confectioners' sugar
- ½ cup unsalted butter, softened
- ½ cup vegetable oil
- 1 large egg
- ½ teaspoon vanilla extract
- 1 (8 ounce) package cream cheese, softened
- ⅓ cup white sugar
- ½ teaspoon vanilla extract
- 3 cups fresh strawberries, hulled and halved
- 1 cup fresh blueberries, rinsed and dried
- 3 kiwifruit, peeled and thinly sliced
- ¼ cup white sugar
- 1 tablespoon cornstarch
- ½ cup water
- ½ cup orange juice
- 2 tablespoons lemon juice
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15-inch jelly roll pan.
- Make the crust: Sift flour, cream of tartar, and baking soda into a mixing bowl.
- Beat both sugars, butter, oil, egg, and vanilla in a large bowl with an electric mixer until creamy. Gradually mix in flour mixture until well blended. Spread evenly over the bottom of the prepared pan.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Remove from the oven and let cool completely, about 30 minutes.
- Make the filling and top with fruit: Beat cream cheese, sugar, and vanilla in a bowl until smooth and creamy. Spread over cooled crust and arrange fruit decoratively over top. Refrigerate until glaze is ready.
- Make the glaze: Stir sugar and cornstarch together in a small saucepan. Whisk in water, orange juice, and lemon juice and bring to a boil over medium heat. Boil gently for 1 minute, then remove from the heat and allow to cool completely, 20 to 30 minutes.
- Spoon or brush glaze evenly over fruit. Refrigerate for at least 1 hour before serving.
Source
Original recipe: View Original