Unbelievable Fish Batter
Ingredients
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup water
- 2 tablespoons baking powder
- 1 teaspoon salt
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Instructions
- Gather ingredients.
- Whisk flour, milk, water, baking powder, and salt together in a bowl until smooth.
- Heat vegetable or canola oil in a deep fryer to 365 degrees F (185 degrees C).
- Pat fish fillets dry with paper towels to help ensure batter sticks; dip fish fillets into the batter to coat.
- Carefully lower fillets, one at a time, into hot oil. Fry several fillets at a time without overcrowding the pan, turning once, until cooked through and golden brown, about 2 minutes per side.
- Drain fried fish fillets on a wire rack over a paper-towel lined pan.
- Serve hot and enjoy.
Source
Original recipe: View Original