The Best Dry Rub for Fish and Seafood
Ingredients
- 1 tablespoon kosher salt
- 2 tablespoons celery salt
- 1 tablespoon ground black pepper
- 4 teaspoons granulated garlic
- 2 teaspoons ground ginger
- 2 teaspoons paprika
- 1 teaspoon dry mustard
- 1/2 teaspoon allspice
- 1/2 teaspoon cayenne
- 1/2 teaspoon nutmeg
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Instructions
- Place all the spices in an airtight glass jar and shake gently to combine.
- Store for up to 2 years.,Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original