Smoked Fish Dip
Ingredients
- 2 cups flaked smoked whitefish
- 4 tablespoons fat-free sour cream
- 2 tablespoons fat-free mayonnaise
- 4 drops hot pepper sauce, or to taste
- 3 drops Worcestershire sauce, or to taste
- 3 drops liquid smoke flavoring (Optional)
- 1 pinch seafood seasoning, such as Old Bay
- cracked black pepper to taste
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Instructions
- Gather the ingredients.
- Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper.
- Blend until combined with a spread-like consistency.
Source
Original recipe: View Original