Quick Easy Fish Stew
Ingredients
- 6 tablespoons extra virgin olive oil
- 1 medium onion
- 3 cloves cloves garlic
- 2/3 cup parsley leaves, chopped
- 1 1/2 cups fresh chopped tomato
- 2 teaspoons tomato paste
- 1 (8-ounce) bottle clam juice
- 1/2 cup Sauvignon blanc
- 1 1/2 pounds halibut
- Pinch dried oregano
- Pinch dried thyme
- 1/8 teaspoon Tabasco sauce
- 1/8 teaspoon ground black pepper,
- 1 teaspoon salt,
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Instructions
- Heat olive oil in a large, thick-bottomed pot over medium-high heat. Add onion and sauté 4 minutes. Add the garlic and cook a minute more. Add parsley and stir 2 minutes. Add tomato and tomato paste, and gently cook for 10 more minutes or so.
- Add clam juice, dry white wine, and fish. Bring to a simmer, and let simmer until the fish is cooked through and easily flakes apart, about 3 to 5 minutes. Add seasoning—salt, pepper, oregano, thyme, and Tabasco. Add more salt and pepper to taste.
- Ladle into individual bowls and serve.,Great served with crusty bread for dipping in the fish stew broth.,Did you enjoy this recipe? Let us know with a rating and review!
Source
Original recipe: View Original