Quick-and-Easy Fish Tacos
Ingredients
- 30 breaded frozen fish sticks
- ½ cup vegetable oil
- 10 corn tortillas
- ½ pound finely shredded red cabbage
- ¾ cup tartar sauce
- ¾ cup salsa
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
- Heat vegetable oil in a skillet over medium-high heat. Fry tortillas until soft. Drain on paper towels.
- Fill heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.
Source
Original recipe: View Original