Classic Fish and Chips
Ingredients
- 4 large potatoes, peeled and cut into strips
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup milk
- 1 egg
- 1 quart vegetable oil for frying
- 1 ½ pounds cod fillets
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Gather all ingredients.
- Place sliced potatoes in a medium bowl and cover with cold water.
- Mix flour, baking powder, salt, and pepper together in a separate medium bowl.
- Add milk and egg; stir until batter is smooth. Let stand for 20 minutes.
- Meanwhile, heat oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
- Drain and pat dry potatoes. Fry in hot oil until tender, about 5 minutes; drain on paper towels.
- Dredge cod in batter, one piece at a time, and place in hot oil.
- Fry fish in batches until golden brown on all sides; drain on paper towels. Monitor oil temperature, increasing the heat as needed to maintain 350 degrees F (175 degrees C).
- Fry potatoes again in hot oil until crisp, 1 to 2 minutes; drain on paper towels.
- Serve and enjoy!
Source
Original recipe: View Original