Best Easy Fish Tacos
Ingredients
- 3 tablespoons 3 tablespoons butter , melted
- 1 lime juice of
- 1 teaspoon 1 teaspoon chili powder
- 1/2 teaspoon 1/2 teaspoon garlic powder
- salt pinch of
- 1015 1015 cod – . or other white fish, thawed
- 1/4 cup1/4 cup 1/4 cup1/4 cup oil
- 1/2 cup1/2 cup 1/2 cup1/2 cup green onions chopped
- 1/2 cup1/2 cup 1/2 cup1/2 cup cilantro
- 12 garlic – cloves
- 2 limes juice of
- 1/2 cup1/2 cup 1/2 cup1/2 cup sour creamGreek yogurt or
- salt a pinch of
- 23 23 shredded cabbage –
- Tortillas
- Avocado
- Red Onion
- Mango Salsa
Shop ingredients
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Instructions
- Bake The Fish: Preheat oven to 400 degrees. Mix butter, lime juice, chili powder, garlic powder, and salt in a small bowl. Pour mixture over the fish. Bake for 10-15 minutes.
- Flake The Fish: Flake apart the fish and coat with the extra sauce in the pan.
- Make The Slaw: Blend all sauce ingredients together and pour it on the cabbage.
- Top and Serve: Prep your toppings (mashed avocado, slaw, red onion, mango salsa, whatever you like). Serve fish in tortillas with toppings!
Source
Original recipe: View Original