Spicy Fish Tacos
Ingredients
- 2 (4 ounce) tilapia fillets
- 1 teaspoon Cajun seasoning, or to taste
- 6 (8 inch) flour tortillas, warmed
- 1 small red onion, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- ½ cup shredded lettuce
- ¼ cup salsa
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease or line a rimmed baking sheet with foil.
- Rinse tilapia and pat dry. Rub all sides with Cajun seasoning. Place on the prepared baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Cut into bite-sized chunks.
- Assemble tacos in tortillas with onion, jalapeno, lettuce, and salsa.
Source
Original recipe: View Original